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What you got cooking? Making dessert first
So, now that the kitchen is all ready for Passover, I’m on to the cooking. The funny thing I just noticed is that I’ve finished making all the desserts, and even the charoset (also sweet), but have not...
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Remembering Gil Marks and his contribution to Jewish books and cooking
Last week, Gil Marks passed away at the untimely age of 62. He was a legendary food writer, known not only for his recipes, but for his contribution to our understanding of Jewish food. He did...
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An oasis in my posting desert
Things have been a bit nutty lately in the Klempner household. I’ve got a few kids home from school to entertain, and we made a bar mitzvah for our eldest. Blogging hasn’t been a priority this summer....
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